, off the South Australian coast, is one of the secret “finds” of Australia. This is a magic place, full of incredible produce, some of the best beaches and scenery on earth and wildlife everywhere.
While there are exceptional cheeses, wines, lobster, marron, samphire, honey, olive oil and many other yummy things, there are no restaurants that you’d write home about. Enter enterprising chef Sue Pearson
. Sue was working at the very upmarket Ivy Restaurant in London as one of 45 chefs, had a sea change and relocated to K.I. as all the locals call it. She has the best fish and chips shop
in the world and also caters for weddings and stocks some of the beach houses with hampers of great produce.