Gourmet safaris bringing the world to you while international borders are closed

June 18, 2021 | By Joyce DiMascio

Woolworths – Food and Retail Safari hosted by Maeve O’Meara, visiting Eastwood, Punchbowl, Canley Vale, Canley Heights and Fairfield to explore a range of different foods and cuisine for the New Product development team and members of the Innovation team for New Supermarkets of the future – Food for Now & Food for Later. Here is some of their feedback:

Kelloggs

A specialist all day safari to a range of cuisines and food types concentrating on the newest and most inspiring, tracking new trends in food in Sydney.

Goodman Fielder

A specialist all day safari incorporating baking and bread across a number of cuisines plus a variety of stops highlighting some of the new food trends.

Sanitarium Annual Conference/Gourmet Safari

Every year for the past 3 years Sanitarium has treated staff to especially designed food tours which have concentrated on food types of special interest to the company. In 2014 we are hosting 5 simultaneous safaris across Sydney as part of the company’s annual conference.

Here is the feedback from our previous safaris:

“If you want to tantalise the taste buds, experience another culture and have heaps of fun; then Gourmet Safaris will offer you just that!
Jump on a bus or take a walking safari with Maeve and her experienced guides.
Our staff have been on a number of safaris and each time they come back to the office with overwhelming excitement having experienced a little taste of Sydney.
Congratulations to Maeve and her team for making the Gourmet Safaris so enjoyable and for sharing the passion of food with our staff.”
Belinda Peuser, PA to the General Manager – Innovation, Sanitarium Health & Wellbeing