BARZAARI SPRING LONG LUNCH

Local Food Safaris


We had such fun on our lunch earlier this year with our friends at the Mediterranean inspired Barzaari that we are visiting again for a long Spring lunch – with a series of simply inspired seasonal dishes including deliciousness from the spit roast and wood-fired oven as well as brilliant dips and salads, and colossal desserts. The owners are two of the dynamos in the Sydney food scene – Darryl Martin and Andrew Jordanou will host us on the day and wines are matched to food by our friends from North East Victoria at Gapsted Wines. This is a Sunday lunch to savour – come by yourself or bring a group – we’ll have a chat with Andrew and Darryl and learn about their inspiration and some tips along the way.

  • Hosted by Maeve O’Meara

3h :0m

3 November 2019

$150.00

Per Person

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MAEVES GOURMET INSTAFEED @maeveomeara

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