Join us for a feast from the Eastern Mediterranean cooked over the spit and in the wood fired oven from renowned chef and owner Darryl Martin.

Enjoy a series of delicious dishes from classic dips and exceptional Cyriot koubes, Lebanese falafel, pickled octopus, wood-fired bread and main course of classic slow cooked “kleftiko” and tender pork souvlaki with salads, showcasing the oven and the spit, plus delicious sweets to finish.

Matched Wines from Gapsted Wines in North East Victoria.

• Hosted by Maeve O’Meara