From the brilliant team at Marrickville’s treasured Barzaari, join us for a Sunday feast from the wood-fired oven and spit roast, all created by top chef Darryl Martin and his team. Expect a range of starters including dips and fresh pita bread; olives and haloumi. Plus pork souvlakia and the classic sheftalies from the spit and the incredible slow cooked lamb shoulder with spices served with yiayia’s rice and tzatziki. With wines matched from the cool climate of North East Victoria, our friends at Gapsted Wines. A perfect Sunday lunch!
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