One our personal favourites, Barzaari in Marrickville is renowned for its modern imagining of Mediterranean and Middle Eastern classics…ex Quay chef Darryl Martin and partner of Cypriot background Andrew Jordanou have created a magnificent feast for us with their signature seasonal classics – expect something from the wood fired oven, from the spit and some inventive dips and salads…all paired with magnificent wines from our friends at Gapsted Wines from the Victorian High Country. This is a Sunday lunch to savour – come by yourself or bring a group – we’ll have a chat with Andrew and Darryl and learn about their inspiration and some tips along the way.

  • Hosted by Maeve O’Meara

3h :30m

17 February 2019


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