A perfect combination of the delights of Istanbul, some desert landscape and an ancient city full of winding alleyways and centuries old coffee houses plus the beautiful coastline of Turkey. Join Maeve and Turkish chef Somer Sivrioglu from Efendy Restaurant on our safari to this inspiring and exotic country. You’ll enjoy some of the top restaurants along with the best finds when it comes to street food, sail on a gulet and visit the ancient city of Ephesus…plus enjoy 2 hands-on cooking classes. This is a food lover’s dream – each day filled with delicious new tastes and inspiring people.
$7995.00 per person, twin share land content only
$980.00 single supplement
How to book:
Complete the booking form online.
Our dedicated travel agent at David Vuong Travel – ATS accreditation no.: A10652, AFTA Member No.: 02712 – will contact you on our behalf to arrange all of your requirements for this fabulous safari.
Please Click HERE to view a Sample Itinerary
11 - 23 September 2018