Escape the tourist trail to spend time in a mountain village full of the sounds of church bells where we learn to cook some of the superb local produce with accomplished Greek chefs. We stay in a large colonial estate at the edge of a pretty village and gather produce from the organic vegetable garden as well as local markets to cook up into simple delicious dishes served alfresco overlooking one of the estate’s two pools. Then we travel to the island of Limnos in the north east Aegean where we visit a couple of private estates for lamb cooked in the big woodfired oven,gather fresh figs from their trees and a glass of ouzo. Through our guide Liz’s connections we gather with a whole village to dance to bouzouki music in the main square after dinner…we then journey on to the Lesvos with more “never find it on your own” experiences including a day with a wonderful group of women who prepare lunch for us using classic recipes that have been handed down through the generations. We finish in five star luxury on the cliffs at jaw-droppingly beautiful Santorini for days of sailing and sun, great restaurants and shopping.
Each day is a perfect little jewel and the trip constructed so you have a range of the best regional produce and meet all our favourite Greek characters including a day spent with a women’s cooperative in Lesvos where we feast on dishes you’d never find in restaurants. One day we may be at a market, the next wending our way down a cobblestoned alley to find the best little hidden restaurant, the next in an olive grove with a view of that magic blue water…our guests have loved exploring great local “finds” and having their days planned so they can immerse themselves and not to worry or think about what’s happening next.
Please note: you don’t need to have ever cooked a single thing in your life to love this trip. The cooking classes on the first island work at every level and the ease of the dishes mean that they are easy to reproduce again back home. We hope you’ll come back inspired by this magic country.
Includes: 12 breakfasts, 7 lunches, 2 mezedes, 9 dinners many with wine included, cooking classes, tastings, transfers, guide and entrance fees and internal flights.
$8795.00 per person, twin share land content only (TBC)
$950.00 single supplement
How to book: Complete the booking form online. Payments for travel arrangements are to be made to our dedicated travel agents at David Vuong Travel – ATAS Accreditation No: A10652, AFTA Member No.: 02712 – they will contact you on our behalf to arrange all of your requirements for this fabulous safari.
Please Click HERE to view a Sample Itinerary.
Aug - September 2020 - Expressions of interest taken
The Safari really was fantastic and met my expectations and more. Maeve is an absolute treasure, her boundless energy, spontaneity and positive spirit are intoxicating. With so many highlights on the tour it is hard to pick out a favourite, everyday was filled with fabulous food experiences and great adventures. – CC