Celebrate the start of a wonderful summer with a superb Southern Italian Coastal Feast from our favourite chef Giuseppe Fuzio at Chiosco Restaurant.
We are right on the water at The Spit and will enjoy a series of especially created seafood and vegetable dishes including a tuna carpaccio with watermelon, basil and pinenuts singing with fresh flavour, handmade spaghetti alla chitarra with prawns and zucchini, swordfish caponata and many inspired and delicious dishes.
This menu is especially curated for Gourmet Safaris, continuing a tradition at this wonderful restaurant.
Numbers are limited.
Matched wines care of our friends Gapsted Wines from the Victorian High Country.
