Join chef Giuseppe Fuzio and Maeve for a wonderful Italian feast right on the water at The Spit featuring a series of delicious dishes including chef’s glorious vitello tonnato which appeared on Food Safari Water plus pasta, seafood, many delicious dishes to start summer in style.

Numbers are limited. We will be carefully spaced at this restaurant right on the water.

Matched wines care of Gapsted Wines from the Victorian High Country.

• Hosted by Maeve O’Meara