BEST OF THE MEDITERRANEAN

Local Food Safaris


Join us for a day of Mediterranean flavours without the long distance flight. Our hosts are Italian, Cypriot, Sardinian and Maltese…all small family businesses dedicated to authentic flavours. We start with a good Italian coffee at our friends Paesanella who make fresh Italian cheese every day, taste just-made ricotta, bocconcini and oh so heavenly burrata. Journey into the Cypriot heartland for dips and a range of fabulous olives – the jumbo green olives are superb! plus Cypriot specialties and ingredients; see olive bread made, immerse in an emporium and wine centre and taste Sardinian specialties, visit the pioneers of Maltese pastizzi in Australia, made by hand and cooked fresh in all their flakey golden deliciousness before visiting a chef who specialises in gnocchi …after a demonstration, you’ll have lunch with wine. Magnificent fun day!

Highlights: 

  • A showstopper of a day discovering new delicious places
  • Many regional dishes you may not have seen before
  • Genuine warm welcomes and generous tastings from family owned businesses
  • Creating your own Mediterranean feast with some of the finds of the day

Safari departs from and returns to Central Station.

8h :0m

9.00am - 5.00pm

$165.00

Per Person

Clear selection

MAEVES GOURMET INSTAFEED @maeveomeara

STAY IN THE LOOP

Receive a monthly safari ideas, travel stories and offers.