Cypriot breakfasts are abundant and traditional and we are delighted to offer this window into a delicious world.

You’ll be welcomed like you were coming to a family home and offered coffee made traditionally in hot sand – the gentle heat of sand makes for a perfect coffee.

Expect a range of delicious smallgoods such as lounza (pork loin), pastourma (a spice coated lean beef – like pastrami), the adored haloumi hot from the grill, labne (strained yoghurt), hot from the oven koulouri (sesame studded bread), pickled eggplant, egg AND the wonders of a live loukoumades making from the Queen of the Cauldron, Rini who pumps out these light as air donuts served with honey. Divine!

You’ll leave smiling and well satisfied by this wonderful Mediterranean feast with a difference from the Martin and Panteli families.

9.30am – 12 noon.

• Hosted by Maeve O’Meara & Darryl Martin