LEBANESE BREAKFAST FEAST IN GREENACRE

Local Food Safaris


Come hungry and ready to enjoy cooking demonstrations as you feast on many traditional breakfast favourites including slow cooked fava beans, a breakfast staple known as fatteh (Lebanese comfort food of chick peas topped with crispy Lebanese bread, sizzling pine nuts and melted butter with a yoghurt dressing) plus many more dishes, demonstrated by Al Aseel’s owner and founder Chef Faysal El Abd. Enjoy a range of dishes including eggs cooked in awarma (delicious preserved lamb fat – a treasured ingredient) all served with fresh vegetables pickles, olives, fresh bread and finishing with a lesson on how to make Lebanese coffee. Then enjoy a guided shopping visit with our Lebanese guide Judy Saba to one of the local emporiums to pick up ingredients.

  • Hosted by Maeve O’Meara & Judy Saba

2h :30m

9.30am - 12pm

$65.00

Per Person

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MAEVES GOURMET INSTAFEED @maeveomeara

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