Come hungry and ready to feast on many traditional breakfast favourites including slow cooked fava beans, a breakfast staple known as fatteh, demonstrated by Al Aseel’s owner and founder Chef Faysal El Abd. Plus many more dishes then enjoy a guided shopping visit with our Lebanese guide Judy Saba to one of the local emporiums to pick up ingredients.

• Hosted by Maeve O’Meara & Judy Saba