Come hungry and ready to enjoy cooking demonstrations as you feast on many traditional breakfast favourites including slow cooked fava beans, a breakfast staple known as fatteh (Lebanese comfort food of chick peas topped with crispy Lebanese bread, sizzling pine nuts and melted butter with a yoghurt dressing) plus many more dishes, demonstrated by Al Aseel’s owner and founder Chef Faysal El Abd. Enjoy a range of dishes including eggs cooked in awarma (delicious preserved lamb fat – a treasured ingredient) all served with fresh vegetables pickles, olives, fresh bread and finishing with a lesson on how to make Lebanese coffee. Then enjoy a guided shopping visit with our Lebanese guide Judy Saba to one of the local emporiums to pick up ingredients.
