Join the incomparable Modern Greek chef Peter Conistis for a glorious long lunch featuring Spring favourites in his new harbourside restaurant Alpha Pop at Campbells Stores.

Enjoy a generous series of inspired dishes including many of chef’s signatures – including taramasalata, warm baked Kalamata Olives and pita bread, Braised Artichokes with Broad Beans Peas and Avgolemono; Spanakopita; Grilled King Prawns and sensational Spring Lamb Baked In Clay cracked at the table and for dessert, Galaktoboureko with strawberries, Mavrodaphne wine and Mastic Ice Cream. Numbers are limited. We will be carefully spaced at this alfresco restaurant.

Matched wines care of Gapsted Wines from the Victorian High Country.

• Hosted by Peter Conistis & Maeve O’Meara