Join Maeve for a delightful exploration of the hardworking food artisans in the back streets of Marrickville.

Thursday is production day and we will start with a freshly roasted coffee and enjoy just churned ice-cream and taste creamy coconut yoghurts; then see the magic of burrata being made alongside fresh ricotta, and taste buffalo mozzarella and fetta; you’ll taste smallgoods fresh from the smokehouse; see one of Sydney’s pastry queens at work and enjoy lunch with produce direct from the farm; taste the delights of a food emporium all the top chefs know and there’s more.. A new walking tour delving into food traditions from around the world. Limited numbers. Fitness:  you’ll walk 2 kilometres during this safari.

Tour meets in Marrickville

Highlights:

• seeing an Italian father and son cheesemaking team create burrata
• taste warm, naturally sweet just-made ricotta and ice-cream
• savour acclaimed patissier Daria’s signature nine layer Russian honey cake
• enjoy fresh delicious seasonal produce for lunch
• learn some of the key ingredients that will sparkle up your cooking repertoire
• sneaky artisan gin tasting too!
• truly a food lover’s dream