Join Maeve for a delightful exploration of the hardworking food artisans in the back streets of Marrickville.
Thursday is production day and we will start with a freshly roasted coffee and enjoy just churned ice-cream and taste creamy coconut yoghurts; then see the magic of burrata being made alongside fresh ricotta, and taste buffalo mozzarella and fetta; you’ll taste smallgoods fresh from the smokehouse; see one of Sydney’s pastry queens at work and enjoy lunch with produce direct from the farm; taste the delights of a food emporium all the top chefs know and there’s more.. A new walking tour delving into food traditions from around the world. Limited numbers. Fitness: you’ll walk 2 kilometres during this safari.
Tour meets in Marrickville
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