Turkish breakfasts are legendary and our hosts Arzu and Sedat create a spectacular feast to enjoy over a couple of hours. Expect a groaning table of house made pastries, and array of cheeses, bastouma (similar to pastrami), sujuk (sausage) olives, plus hot cooked dishes, bread fresh from the restaurant’s wood-fired oven and Turkish tea. Our Turkish guide Ulku will then show you where to buy some of the key ingredients of this delicious cuisine.
