Join the world acclaimed chef from Manchester who will create a feast including his fish pie which was the water cooler recipe from Food Safari Water – a seriously glorious pie filled with the bounty of the sea. Join us brilliant Saturday lunch where we will hear stories from Nelly and enjoy matched wines from Gapsted Wines. Limited places.
Error: No connected account.
Please go to the Instagram Feed settings page to connect an account.
Receive a monthly safari ideas, travel stories and offers.