Event Details
Immerse in the vegetable driven flavours of the Turkish Aegean with this latest stylish restaurant from our friends Somer Sivrioglu and Arman Uz. This is one of the hottest restaurants in town right now, winning a hat and national acclaim. Our feast includes clever modern takes on classic flavours – like the smoked beetroot sandwich with rhubarb and barrel aged feta, haloumi kebabs brushed with honey sesame and arriving at the table smoking over charcoal and rosemary; the classic immam bayaldi, kebabs of Murray Cod and many more dishes served with beautiful Turkish wines.
Chef Arman Uz will demonstrate a couple of special dishes that highlight his talent with Turkish flavours and the restaurant’s no waste policy. A delicious interactive lunch of many dishes.
GS –
Thank you Maeve for another lovely long lunch, the food, wine and company were wonderful. GS