Event Details
Join us for a Middle Eastern Feast at our South Coast beachside dining area – an opportunity for our founder Toufic to share dishes from his Lebanese homeland. A set menu of dips, flat bread from our wood fired oven; a Food Safari favourite – Salmon Tarator, followed by fragrant chicken fatteh and a North African inspired lamb and artichoke tajine with ancient grain salad and sweets to finish.
Come and enjoy the sunset and some delicious food and hospitality.
Local and Australian wines by glass and bottle plus beer on tap and soft drinks available for purchase.
Sorry we can’t look after any dietary restrictions.
Friday 17th and Saturday 18th January – From 6pm
@ $80 per person
Anonymous –
Absolutely the most amazing food you could ask for. Totally superb in every way.