Event Details
Join us for a Middle Eastern Feast at our South Coast beachside dining area – an opportunity for our founder Toufic toĀ share dishes from his Lebanese homeland. A set menuĀ ofĀ dips, flat bread from our wood fired oven;Ā a Food Safari favourite – Salmon Tarator, followed by fragrant chickenĀ fatteh and a North African inspired lamb and artichoke tajine with ancient grain salad and sweets to finish.
Come and enjoy the sunset and some delicious food and hospitality.
Local and Australian wines by glass and bottle plus beer on tap andĀ soft drinks available for purchase.
Sorry weĀ canāt look after any dietaryĀ restrictions.
Friday 17th and Saturday 18th January – From 6pm
@ $80 per person
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Anonymous –
Absolutely the most amazing food you could ask for. Totally superb in every way.