Event Details
Join us for a spectacular lunch at our friend Peter Conistis’ acclaimed restaurant Ammos, which feels like you’re visiting a Greek Island, floating high above the beach in The Brighton Hotel – MGallery at Brighton-Le-Sands. Look through the pine trees to sparkling water and enjoy some Greek classics reimagined by Australia’s top Greek chef and team.
We gather for alfresco drinks in a private area of the stunning white and blue surrounds and then sit down to a feast you will treasure, with matched wines from our friends at Miloway. This year’s theme follows the islands we visit on our Greek island Safari – Peter is preparing a six-course feast from the North and South Aegean Islands with a cooking demonstration included. Including two new dishes – A taste of Lesbos – with Sougania, stuffed onion rolls, spiced lamb dolma style and a taste of Santorini- with Tomatokeftedes, tomato fritters, whipped goats cheese, chloro style.
Parking is available downstairs in the hotel, at a fee of approximately $5 per hour. Alternatively street parking is available.
- Hosted by Peter Conistis & Maeve O’Meara
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