Event Details
We are adding a gorgeous big lunch to end the year and celebrate 30 years in restaurants for our friend Peter Conistis. We’ll be right on Sydney Harbour at the stunning Ploos Restaurant at Campbell’s Cove, Circular Quay and Peter will be preparing some of the greatest hits from his acclaimed restaurants – expect scallop moussaka, spanakopita and many more favourites.
Matched wines care of Gapsted Wines from the Victorian High Country.
- Hosted by Peter Conistis & Maeve O’Meara
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