There’s such magic and history in spices – the ancient trade routes of the world, the prized ingredients that add such unique flavour to food. Our journey takes us into some of the best spice emporiums of Sydney: Fragrant with cinnamon, cumin, saffron, cardamom and curry leaves. Learn how to use spices in some simple achievable recipes across a range of cuisines then enjoy a glorious lunch and cooking demonstration. This safari features cuisines as diverse as Persian, Lebanese, Turkish, Indian and Sri Lankan. Includes coach transport, tea, tastings and lunch.

Highlights:

• Learn about saffron from our Persian hosts and how to use it perfectly
• See two easy recipes come together in one of Sydney’s top Indian kitchens
• Taste traditional foods from Turkish, Lebanese, Persian and Indian hosts
• Learn about classic Indian spiced tea chai and how to make it at home
• Enjoy a day of many flavours and gracious hospitality

Safari departs from and returns to Central Station.