There’s such magic and history in spices – the ancient trade routes of the world, the prized ingredients that add such unique flavour to food. Our journey takes us into some of the best spice emporiums of Sydney: Fragrant with cinnamon, cumin, saffron, cardamom and curry leaves. Learn how to use spices in some simple achievable recipes across a range of cuisines then enjoy a glorious lunch and cooking demonstration. This safari features cuisines as diverse as Persian, Lebanese, Turkish, Indian and Sri Lankan. Includes coach transport, tea, tastings and lunch.
Highlights:
Safari departs from and returns to Central Station.
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