Event Details
Join us for a day of Mediterranean flavours without the long distance flight. Our hosts are Italian, Cypriot and Sardinian…all small family businesses dedicated to authentic flavours. We start with a good Italian coffee at our friends Paesanella who make fresh Italian cheese every day, taste just-made ricotta, bocconcini and oh so heavenly burrata. Journey into the Cypriot heartland for dips and a range of fabulous olives – the jumbo green olives are superb! plus Cypriot specialties and ingredients; see olive bread made, visit an amazing Italian deli before finishing the day with lunch with a glass of wine. Magnificent fun day!
Highlights:
- A showstopper of a day discovering new delicious places
- Many regional dishes you may not have seen before
- Genuine warm welcomes and generous tastings from family owned businesses
- Creating your own Mediterranean feast with some of the finds of the day
Bus Safari departs from and returns to Central Station.
JG –
Hi Suzy and Maeve, Saturday was great. Nino was an outstanding guide, as I’m sure you know.
Our hosts were generous with their time, story-telling and tastings.
It was a full and fun day…the family-business focus and the generosity of sharing their histories…
Thanks for putting together a really enjoyable day. JG 26.8.23