Event Details
Join us for a journey into Sardinian cuisine with chef Giovanni Pilu whose 2 hatted restaurant on the beach at Freshwater is perfect for a late summer get together to celebrate friendship and food.
We are seated in the Pavilion room above the beach with sweeping views across the water.
Giovanni plans a whole range of dishes including Sardinian traditional dishes given his modern twist and including the “parmesan of the sea” – the bottarga that Giovanni makes here in Australia.
Enjoy exceptional wines from our friends the Pizzini family in the King Valley.
12.30 – 4pm
- Hosted by Giovanni Pilu & Maeve O’Meara











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