Event Details
Join us for a single perfect week away in the clear clean air of Queenstown for 7 days/6 nights in the Central Otago Region. We will explore wineries and acclaimed restaurants, meeting some of the stars of the region and enjoying exceptional food and wine.
We stay in luxury at the Hilton Queenstown right on Lake Wakatipu, unpacking just once and each day heading out on adventures… across the lake by water taxi to Queenstown, over the Crown Range to Wanaka, and to the charming village of Arrowtown.
There are walks in the beautiful landscape, a visit to a private sanctuary in the middle of a lake, a morning exploring art galleries and much more.
J&J –
Hi Suzy and Maeve,
Sorry that we haven’t sent anything through to you as a review of the NZ Safari. Can’t do it in one word though. We love every Safari, but NZ was exceptional. From the first drink in the Pino Pit to our goodbyes as most of the group headed to the airport on their way home, the experiences, accommodation, food and wine, company, producers and restaurateurs, etc were all most enjoyable and very memorable. We would never have been able to do these had we travelled on our own. Thank you Maeve for your outstanding organisation, bright personality, introduction to these proud New Zealanders and unforgettable experiences. We stayed a few more days for birthday celebrations so we had a great two weeks in NZ. Many thanks, Jane and Judy
Carmen Ebinger –
Always a fantastic tour – my third time and just as wonderful! Gorgeous destination, wonderful places to visit and beautiful people to travel with. Love staying at Hilton on the lake. Thank you Maeve and Suzy!!
GS –
Thanks, This week in queenstown was absolutely fantastic.The dining experience amazing the scenery stunning the NZ wine fabulous. And Maeve I was in awe to be in her company. She is amazing
Overall 10 out 10. Cheers g
EG –
“Just to say thank you so much for another wonderful trip! Every day was a “ highlight “, but perhaps in particular, the scenic drives to Wanaka, the late Tim Wilson’s home, James Stapley’s cooking at Two Paddocks, Amisfield winery, Claire Bloom. But really, everything was great – nice group, comfortable and cosy hotel room.” E